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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,385

ISO 16657 2023-06 Standard Sensory analysis - Apparatus - Olive oil tasting glass More  Order from DIN Media
ISO 7927-1 2023-06 Standard Spices and condiments - Fennel seed, whole or ground - Part 1: Bitter fennel seed specification (Foeniculum vulgare P. Miller var. vulgare) More  Order from DIN Media
ISO 8355 2023-06 Standard Starch acetates - Specifications and test methods More  Order from DIN Media
ISO 27971 2023-06 Standard Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of Alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology More  Order from DIN Media
DIN EN 17816 2023-06 Standard Liming materials - Determination of physical and chemical properties and specific contaminants; German version EN 17816:2023 More  Order from DIN Media
DIN EN 17853 2023-06 Standard Animal feeding stuff - Methods of sampling and analysis - Determination of intact glucosinolates in feed materials and compound feed by LC-MS/MS; German version EN 17853:2023 More  Order from DIN Media
DIN EN ISO 2171 2023-06 Standard Cereals, pulses and by-products - Determination of ash yield by incineration (ISO 2171:2023); German version EN ISO 2171:2023 More  Order from DIN Media
DIN EN ISO 21872-1 2023-06 Standard Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017 + Amd 1:2023); German version EN ISO 21872-1:2017 + A1:2023 More  Order from DIN Media
ISO 211 2023-05 Standard Essential oils - General requirements for labelling and marking of containers More  Order from DIN Media
ISO 210 2023-05 Standard Essential oils - General requirements and guidelines for packaging, conditioning and storage More  Order from DIN Media

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