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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,391

DIN EN 15960 2024-05 Standard Fertilizers - Extraction of total calcium, total magnesium, total sodium and total sulfur in the forms of sulfates; German version EN 15960:2011 More  Order from DIN Media
DIN EN ISO 15213-2 2024-05 Standard Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique (ISO 15213-2:2023); German version EN ISO 15213-2:2023 More  Order from DIN Media
DIN ISO 20716 2024-05 Standard Oolong tea - Definition and basic requirements (ISO 20716:2022) More  Order from DIN Media
DIN ISO 22994 2024-05 Standard Coffee extracts - Determination of the dry matter content of coffee extracts - Sea sand method of liquid or pasty coffee extracts (ISO 22994:2021) More  Order from DIN Media
ISO 5642 2024-05 Standard Tea polyphenol extracts - Definition and basic requirements More  Order from DIN Media
ISO 5501-2 2024-05 Standard Tobacco heating systems - Definitions and standard conditions for aerosol generation and collection - Part 2: Aerosol heated tobacco products (aHTPs) More  Order from DIN Media
ISO 5501-3 2024-05 Standard Tobacco heating systems - Definitions and standard conditions for aerosol generation and collection - Part 3: Carbon heated tobacco products (cHTPs) More  Order from DIN Media
ISO 5501-1 2024-05 Standard Tobacco heating systems - Definitions and standard conditions for aerosol generation and collection - Part 1: Electrically heated tobacco products (eHTPs) More  Order from DIN Media
ISO 6080 2024-05 Standard Tobacco heating systems - Vocabulary More  Order from DIN Media
ISO 15914-2 2024-05 Standard Animal feeding stuffs - Enzymatic determination of total starch content - Part 2: Method by enzymatic determination with a hexokinase system and potassium hydroxide dispersion More  Order from DIN Media

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