NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,391

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ISO 5132 2024-10 Standard Animal and vegetable fats and oils - High-performance liquid chromatography (HPLC) analysis of phenolic antioxidants More  Order from DIN Media
DIN EN ISO 18363-3 2024-10 Standard Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 3: Method using acid transesterification and measurement for 2-MCPD, 3-MCPD and glycidol (ISO 18363-3:2024); German version EN ISO 18363-3:2024 More  Order from DIN Media
DIN ISO 8870 2024-10 Standard Milk and milk-based products - Detection of thermonuclease produced by coagulase-positive staphylococci (ISO 8870:2006) More  Order from DIN Media
ISO 17174 2024-09 Standard Molecular biomarker analysis - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments More  Order from DIN Media
ISO 18716 2024-09 Standard Professional farmer organization - Guidance More  Order from DIN Media
ISO 16140-2 AMD 1 2024-09 Standard Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method - Amendment 1: Revision of qualitative method comparison study data evaluation, relative level of detection calculations in the interlaboratory study, calculation and interpretation of the relative trueness study, and inclusion of a commercial sterility testing protocol for specific products More  Order from DIN Media
ISO 712-2 2024-09 Standard Cereals and cereal products - Determination of moisture content - Part 2: Automatic drying oven method More  Order from DIN Media
ISO 712-1 2024-09 Standard Cereals and cereal products - Determination of moisture content - Part 1: Reference method More  Order from DIN Media
DIN EN ISO 30024 2024-09 Standard Animal feeding stuffs - Determination of phytase activity (ISO 30024:2024); German version EN ISO 30024:2024 More  Order from DIN Media
DIN ISO 22003-2 2024-09 Standard Food safety - Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system (ISO 22003-2:2022) More  Order from DIN Media

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