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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,391

ISO 20948 2024-11 Standard Vegetable fats and oils - Determination of aflatoxins B₁, B₂, G₁, and G₂ by immunoaffinity column clean-up and high-performance liquid chromatography More  Order from DIN Media
ISO 16140-7 2024-11 Standard Microbiology of the food chain - Method validation - Part 7: Protocol for the validation of identification methods of microorganisms More  Order from DIN Media
DIN EN ISO 34101-1/A1 2024-11 Standard Sustainable and traceable cocoa - Part 1: Requirements for cocoa sustainability management systems - Amendment 1: Climate action changes (ISO 34101-1:2019/Amd 1:2024); German version EN ISO 34101-1:2020/A1:2024 More  Order from DIN Media
ISO 24557 2024-11 Standard Pulses - Determination of moisture content - Air-oven method More  Order from DIN Media
ISO 29981 ; IDF 220:2024-11 2024-11 Standard Milk products - Enumeration of bifidobacteria - Colony-count technique More  Order from DIN Media
DIN CEN ISO/TS 15213-3 2024-10 VN Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 3: Detection of Clostridium perfringens (ISO/TS 15213-3:2024); German version CEN ISO/TS 15213-3:2024 More  Order from DIN Media
DIN EN 17882 2024-10 Standard Food authenticity - DNA barcoding of meat derived from mammals and birds using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments; German version EN 17882:2024 More  Order from DIN Media
DIN EN 17881 2024-10 Standard Food authenticity - DNA barcoding of bivalves and products derived from bivalves using a defined mitochondrial 16S rRNA gene segment; German version EN 17881:2024 More  Order from DIN Media
ISO 9842 2024-10 Standard Essential oil of rose (Rosa×damascena Miller) More  Order from DIN Media
ISO 14714 2024-10 Standard Essential oils and aromatic extracts - Determination of benzene content More  Order from DIN Media

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