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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,379

ISO 6000 1981-04 Standard Round-headed cabbage; Storage in the open More  Order from DIN Media
ISO 873 1980-08 Standard Peaches; Guide to cold storage More  Order from DIN Media
ISO 6092 1980-08 Standard Dried milk; Determination of titratable acidity (Routine method) More  Order from DIN Media
ISO 1572 1980-08 Standard Tea; Preparation of ground sample of known dry matter content More  Order from DIN Media
ISO 1573 1980-08 Standard Tea; Determination of loss in mass at 103 degrees C More  Order from DIN Media
ISO 1741 1980-08 Standard Dextrose; Determination of loss in mass on drying; Vacuum oven method More  Order from DIN Media
ISO 1742 1980-08 Standard Glucose syrups; Determination of dry matter; Vacuum oven method More  Order from DIN Media
ISO 934 1980-08 Standard Animal and vegetable fats and oils; Determination of water content; Entrainment method More  Order from DIN Media
ISO 931 1980-07 Standard Green bananas; Guide to storage and transport More  Order from DIN Media
DIN 10321 1980-06 Standard Determination of the water content of dried milk More  Order from DIN Media

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