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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,394

ISO 1956-1 1982-12 Standard Fruits and vegetables; Morphological and structural terminology; Part 1 Trilingual edition More  Order from DIN Media
ISO 4072 1982-12 Standard Green coffee in bags; Sampling More  Order from DIN Media
ISO 6575 1982-12 Standard Fenugreek, whole or ground (powdered); Specification More  Order from DIN Media
ISO 6634 1982-12 Standard Fruits, vegetables and derived products; Determination of arsenic content; Silver diethyldithiocarbamate spectrophotometric method More  Order from DIN Media
ISO 3946 1982-12 Standard Starches and derived products; Determination of total phosphorus content; Spectrophotometric method More  Order from DIN Media
ISO 5809 1982-12 Standard Starches and derived products; Determination of sulphated ash More  Order from DIN Media
ISO 5810 1982-12 Standard Starches and derived products; Determination of chloride content; Potentiometric method More  Order from DIN Media
ISO 5564 1982-11 Standard Black pepper and white pepper, whole or ground; Determination of piperine content; Spectrophotometric method More  Order from DIN Media
ISO 5566 1982-11 Standard Turmeric; Determination of colouring power; Spectrophotometric method More  Order from DIN Media
ISO 5558 1982-10 Standard Animal and vegetable fats and oils; Detection and identification of antioxidants; Thin-layer chromatographic method More  Order from DIN Media

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