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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,394

ISO 2256 1984-09 Standard Dried mint (spearmint) (Mentha spicata Linnaeus syn. Mentha viridis Linnaeus); Specification More  Order from DIN Media
ISO 6633 1984-09 Standard Fruits, vegetables and derived products; Determination of lead content; Flameless atomic absorption spectrometric method More  Order from DIN Media
ISO 7377 1984-06 Standard Juniper berries (Juniperus communis Linnaeus); Specification More  Order from DIN Media
ISO 5315 1984-06 Standard Fertilizers; Determination of total nitrogen content; Titrimetric method after distillation More  Order from DIN Media
ISO 6637 1984-06 Standard Fruits, vegetables and derived products; Determination of mercury content; Flameless atomic absorption method More  Order from DIN Media
ISO 6822 1984-05 Standard Potatoes, root vegetables and round-headed cabbages; Guide to storage in silos using forced ventilation More  Order from DIN Media
ISO 7561 1984-04 Standard Cultivated mushrooms; Guide to cold storage and refrigerated transport More  Order from DIN Media
ISO 5306 1983-12 Standard Fertilizers; Presentation of sampling reports More  Order from DIN Media
ISO 6636-3 1983-12 Standard Fruit and vegetable products; Determination of zinc content; Part 3 : Dithizone spectrometric method More  Order from DIN Media
ISO 6661 1983-12 Standard Fresh fruits and vegetables; Arrangement of parallelepipedic packages in land transport vehicles More  Order from DIN Media

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