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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,388

ISO 6820 1985-09 Standard Wheat flour and rye flour; General guidance on the drafting of bread-making tests More  Order from DIN Media
DIN 10311 1985-08 Standard Determination of the water dispersion in butter; indicator paper method More  Order from DIN Media
ISO 7922 1985-07 Standard Leeks; Guide to cold storage and refrigerated transport More  Order from DIN Media
ISO 7386 1984-11 Standard Aniseed (Pimpinella anisum Linnaeus); Specification More  Order from DIN Media
ISO 6557-2 1984-11 Standard Fruits, vegetables and derived products; Determination of ascorbic acid content; Part 2 : Routine methods More  Order from DIN Media
ISO 4729 1984-11 Standard Oil of pimento leaf (Pimenta dioica (Linnaeus) Merrill) More  Order from DIN Media
ISO 5510 1984-11 Standard Animal feeding stuffs; Determination of available lysine More  Order from DIN Media
ISO 6635 1984-11 Standard Fruits, vegetables and derived products; Determination of nitrite and nitrate content; Molecular absorption spectrometric method More  Order from DIN Media
ISO 6638-2 1984-11 Standard Fruit and vegetable products; Determination of formic acid content; Part 2 : Routine method More  Order from DIN Media
ISO 7497 1984-11 Standard Fertilizers; Extraction of phosphates soluble in mineral acids More  Order from DIN Media

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