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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,368

ISO 1271 1983-12 Standard Essential oils; Determination of carbonyl value; Free hydroxylamine method More  Order from DIN Media
ISO 6636-3 1983-12 Standard Fruit and vegetable products; Determination of zinc content; Part 3 : Dithizone spectrometric method More  Order from DIN Media
ISO 6661 1983-12 Standard Fresh fruits and vegetables; Arrangement of parallelepipedic packages in land transport vehicles More  Order from DIN Media
ISO 5306 1983-12 Standard Fertilizers; Presentation of sampling reports More  Order from DIN Media
ISO 7408 1983-12 Standard Fertilizers; Determination of ammoniacal nitrogen content in the presence of other substances which release ammonia when treated with sodium hydroxide; Titrimetric method More  Order from DIN Media
ISO 6560 1983-11 Standard Fruit and vegetable products; Determination of benzoic acid content (benzoic acid contents greater than 200 mg per litre or per kilogram); Molecular absorption spectrometric method More  Order from DIN Media
ISO 7660 1983-10 Standard Essential oils; Determination of ester value of oils containing difficult-to-saponify esters More  Order from DIN Media
ISO 2172 1983-08 Standard Fruit juice; Determination of soluble solids content; Pycnometric method More  Order from DIN Media
ISO 5381 1983-08 Standard Starch hydrolysis products; Determination of water content; Modified Karl Fischer method More  Order from DIN Media
ISO 6466 1983-06 Standard Tobacco and tobacco products; Determination of dithiocarbamate pesticides residues; Molecular absorption spectrometric method More  Order from DIN Media

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