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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,377

ISO 7516 1984-11 Standard Instant tea in solid form; Sampling More  Order from DIN Media
ISO 7542 1984-11 Standard Ground (powdered) paprika (Capsicum annuum Linnaeus); Microscopical examination More  Order from DIN Media
ISO 5563 1984-10 Standard Dried peppermint (Mentha piperita Linnaeus); Specification More  Order from DIN Media
ISO 6633 1984-09 Standard Fruits, vegetables and derived products; Determination of lead content; Flameless atomic absorption spectrometric method More  Order from DIN Media
ISO 2256 1984-09 Standard Dried mint (spearmint) (Mentha spicata Linnaeus syn. Mentha viridis Linnaeus); Specification More  Order from DIN Media
ISO 6637 1984-06 Standard Fruits, vegetables and derived products; Determination of mercury content; Flameless atomic absorption method More  Order from DIN Media
ISO 7377 1984-06 Standard Juniper berries (Juniperus communis Linnaeus); Specification More  Order from DIN Media
ISO 5315 1984-06 Standard Fertilizers; Determination of total nitrogen content; Titrimetric method after distillation More  Order from DIN Media
ISO 6822 1984-05 Standard Potatoes, root vegetables and round-headed cabbages; Guide to storage in silos using forced ventilation More  Order from DIN Media
ISO 7561 1984-04 Standard Cultivated mushrooms; Guide to cold storage and refrigerated transport More  Order from DIN Media

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