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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,368

DIN 10311 1985-08 Standard Determination of the water dispersion in butter; indicator paper method More  Order from DIN Media
ISO 7922 1985-07 Standard Leeks; Guide to cold storage and refrigerated transport More  Order from DIN Media
ISO 6557-2 1984-11 Standard Fruits, vegetables and derived products; Determination of ascorbic acid content; Part 2 : Routine methods More  Order from DIN Media
ISO 4729 1984-11 Standard Oil of pimento leaf (Pimenta dioica (Linnaeus) Merrill) More  Order from DIN Media
ISO 6635 1984-11 Standard Fruits, vegetables and derived products; Determination of nitrite and nitrate content; Molecular absorption spectrometric method More  Order from DIN Media
ISO 6638-2 1984-11 Standard Fruit and vegetable products; Determination of formic acid content; Part 2 : Routine method More  Order from DIN Media
ISO 7516 1984-11 Standard Instant tea in solid form; Sampling More  Order from DIN Media
ISO 7920 1984-11 Standard Sweet cherries and sour cherries; Guide to cold storage and refrigerated transport More  Order from DIN Media
ISO 7497 1984-11 Standard Fertilizers; Extraction of phosphates soluble in mineral acids More  Order from DIN Media
ISO 7386 1984-11 Standard Aniseed (Pimpinella anisum Linnaeus); Specification More  Order from DIN Media

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