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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,385

ISO 14714 2024-10 Standard Essential oils and aromatic extracts - Determination of benzene content More  Order from DIN Media
ISO 5132 2024-10 Standard Animal and vegetable fats and oils - High-performance liquid chromatography (HPLC) analysis of phenolic antioxidants More  Order from DIN Media
DIN EN ISO 18363-3 2024-10 Standard Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 3: Method using acid transesterification and measurement for 2-MCPD, 3-MCPD and glycidol (ISO 18363-3:2024); German version EN ISO 18363-3:2024 More  Order from DIN Media
DIN CEN ISO/TS 15213-3 2024-10 VN Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 3: Detection of Clostridium perfringens (ISO/TS 15213-3:2024); German version CEN ISO/TS 15213-3:2024 More  Order from DIN Media
DIN ISO 8870 2024-10 Standard Milk and milk-based products - Detection of thermonuclease produced by coagulase-positive staphylococci (ISO 8870:2006) More  Order from DIN Media
DIN EN 17836 2024-09 Standard Fertilizers - Description of the forms of the physical unit; German version EN 17836:2024 More  Order from DIN Media
DIN EN ISO 11816-1 2024-09 Standard Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2024); German version EN ISO 11816-1:2024 More  Order from DIN Media
DIN EN ISO 30024 2024-09 Standard Animal feeding stuffs - Determination of phytase activity (ISO 30024:2024); German version EN ISO 30024:2024 More  Order from DIN Media
DIN ISO 22003-2 2024-09 Standard Food safety - Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system (ISO 22003-2:2022) More  Order from DIN Media
DIN 10183-1 2024-09 Standard Microbiological analysis of milk - Determination of Escherichia coli - Part 1: Method with liquid medium More  Order from DIN Media

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