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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,368

ISO 20122 2024-04 Standard Vegetable oils - Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with online-coupled high performance liquid chromatography-gas chromatography-flame ionization detection (HPLC-GC-FID) analysis - Method for low limit of quantification More  Order from DIN Media
DIN 10752-2 2024-04 Standard Analysis of honey - Determination of water content - Part 2: Digital refractometric method More  Order from DIN Media
DIN EN ISO 23662 2024-04 Standard Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims (ISO 23662:2021); German version EN ISO 23662:2024 More  Order from DIN Media
ISO 22662 ; IDF 198:2024-03 2024-03 Standard Milk and milk products - Determination of lactose content by high-performance liquid chromatography (reference method) More  Order from DIN Media
DIN EN 15959 2024-03 Standard Inorganic fertilizers - Determination of extracted phosphorus P₂O₅; German version EN 15959:2023 More  Order from DIN Media
ISO 17273 2024-03 Standard Waste management and reduction from aquaculture facilities in natural water bodies - Principles and guidelines More  Order from DIN Media
DIN EN ISO 17468 2024-03 Standard Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method (ISO 17468:2023); German version EN ISO 17468:2023 More  Order from DIN Media
DIN EN ISO 6888-1 2024-03 Standard Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium (ISO 6888-1:2021 + Amd 1:2023); German version EN ISO 6888-1:2021 + A1:2023 More  Order from DIN Media
DIN EN ISO 6888-2 2024-03 Standard Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium (ISO 6888-2:2021 + Amd 1:2023); German version EN ISO 6888-2:2021 + A1:2023 More  Order from DIN Media
ISO 7158 2024-02 Standard Meat and meat products - Determination of nitrite and nitrate content - Ion chromatography method More  Order from DIN Media

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