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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,368

ISO 1673 1991-05 Standard Onions; guide to storage More  Order from DIN Media
ISO 605 1991-04 Standard Pulses; determination of impurities, size, foreign odours, insects, and species and variety; test methods More  Order from DIN Media
ISO 6654 1991-03 Standard Animal feeding stuffs; determination of urea content More  Order from DIN Media
DIN 10324 1990-12 Standard Determination of the total phosphorus content of cheese and processed cheese; spectrometric method More  Order from DIN Media
DIN 10463 1990-11 Standard Determination of non-fat solids content of butter; routine method More  Order from DIN Media
DIN 10461 1990-11 Standard Determination of lactulose content of milk More  Order from DIN Media
ISO 7513 1990-10 Standard Instant tea in solid form; determination of moisture content (loss in mass at 103 °C) More  Order from DIN Media
ISO 7514 1990-10 Standard Instant tea in solid form; determination of total ash More  Order from DIN Media
ISO 5561 1990-08 Standard Black caraway and blond caraway (Carum carvi Linnaeus), whole; specification More  Order from DIN Media
ISO 9526 1990-04 Standard Fruits, vegetables and derived products; determination of iron content by flame atomic absorption spectrometry More  Order from DIN Media

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