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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,385

ISO 7952 1994-10 Standard Fruits, vegetables and derived products - Determination of copper content - Method using flame atomic absorption spectrometry More  Order from DIN Media
DIN EN ISO 1741 1994-10 Standard Dextrose - Determination of loss in mass on drying - Vacuum oven method (ISO 1741:1980); German version EN ISO 1741:1994 More  Order from DIN Media
DIN EN ISO 3188 1994-10 Standard Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Titrimetric method (ISO 3188:1978); German version EN ISO 3188:1994 More  Order from DIN Media
DIN EN ISO 3593 1994-10 Standard Starch - Determination of ash (ISO 3593:1981); German version EN ISO 3593:1994 More  Order from DIN Media
DIN EN ISO 3947 1994-10 Standard Starches, native or modified - Determination of total fat content (ISO 3947:1977); German version EN ISO 3947:1994 More  Order from DIN Media
DIN EN ISO 5377 1994-10 Standard Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method (ISO 5377:1981); German version EN ISO 5377:1994 More  Order from DIN Media
DIN EN ISO 5378 1994-10 Standard Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Spectrophotometric method (ISO 5378:1978); German version EN ISO 5378:1994 More  Order from DIN Media
DIN EN ISO 5381 1994-10 Standard Starch hydrolysis products - Determination of water content - Modified Karl Fischer method (ISO 5381:1983); German version EN ISO 5381:1994 More  Order from DIN Media
ISO 11051 1994-10 Standard Durum weath (Triticum durum Desf.) - Specification More  Order from DIN Media
ISO 11294 1994-10 Standard Roasted ground coffee - Determination of moisture content - Method by determination of loss in mass at 103 °C (Routine method) More  Order from DIN Media

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