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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,368

DIN EN ISO 3188 1994-10 Standard Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Titrimetric method (ISO 3188:1978); German version EN ISO 3188:1994 More  Order from DIN Media
DIN EN ISO 3593 1994-10 Standard Starch - Determination of ash (ISO 3593:1981); German version EN ISO 3593:1994 More  Order from DIN Media
DIN EN ISO 3947 1994-10 Standard Starches, native or modified - Determination of total fat content (ISO 3947:1977); German version EN ISO 3947:1994 More  Order from DIN Media
DIN EN ISO 5377 1994-10 Standard Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method (ISO 5377:1981); German version EN ISO 5377:1994 More  Order from DIN Media
DIN EN ISO 5378 1994-10 Standard Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Spectrophotometric method (ISO 5378:1978); German version EN ISO 5378:1994 More  Order from DIN Media
DIN EN ISO 5381 1994-10 Standard Starch hydrolysis products - Determination of water content - Modified Karl Fischer method (ISO 5381:1983); German version EN ISO 5381:1994 More  Order from DIN Media
DIN EN ISO 1741 1994-10 Standard Dextrose - Determination of loss in mass on drying - Vacuum oven method (ISO 1741:1980); German version EN ISO 1741:1994 More  Order from DIN Media
ISO 7701 1994-09 Standard Dried apples - Specification and test methods More  Order from DIN Media
ISO 11052 1994-09 Standard Durum wheat flour and semolina - Determination of yellow pigment content More  Order from DIN Media
ISO 3496 1994-09 Standard Meat and meat products - Determination of hydroxyproline content More  Order from DIN Media

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