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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,368

ISO 11213 1995-02 Standard Modified starch - Determination of acetyl content - Enzymatic method More  Order from DIN Media
DIN EN 1185 1995-01 Standard Starches and derived products - Determination of sulfur dioxide content - Acidimetric method (ISO 5379:1983 modified); German version EN 1185:1994 More  Order from DIN Media
ISO 9884-1 1994-12 Standard Tea sacks - Specification - Part 1: Reference sack for palletized and containerized transport of tea More  Order from DIN Media
ISO 7543-1 1994-12 Standard Chillies and chilli oleoresins - Determination of total capsaicinoid content - Part 1: Spectrometric method More  Order from DIN Media
ISO 11035 1994-12 Standard Sensory analysis - Identification and selection of descriptors for establishing a sensory profile by a multidimensional approach More  Order from DIN Media
ISO 8294 1994-11 Standard Animal and vegetable fats and oils - Determination of copper, iron and nickel contents - Graphite furnace atomic absorption method More  Order from DIN Media
ISO 11051 1994-10 Standard Durum weath (Triticum durum Desf.) - Specification More  Order from DIN Media
ISO 11294 1994-10 Standard Roasted ground coffee - Determination of moisture content - Method by determination of loss in mass at 103 °C (Routine method) More  Order from DIN Media
ISO 11817 1994-10 Standard Roasted ground coffee - Determination of moisture content - Karl Fischer method (Reference method) More  Order from DIN Media
ISO 7952 1994-10 Standard Fruits, vegetables and derived products - Determination of copper content - Method using flame atomic absorption spectrometry More  Order from DIN Media

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