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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,385

DIN EN 1376 1996-10 Standard Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method; German version EN 1376:1996 More  Order from DIN Media
DIN EN 1377 1996-10 Standard Foodstuffs - Determination of acesulfame K in table top sweetener preparations - Spectrometric method; German version EN 1377:1996 More  Order from DIN Media
DIN EN 1378 1996-10 Standard Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography; German version EN 1378:1996 More  Order from DIN Media
DIN EN 1379 1996-10 Standard Foodstuffs - Determination of cyclamate and saccharine in liquid table top sweetener preparations - Method by high performance liquid chromatography; German version EN 1379:1996 More  Order from DIN Media
DIN EN ISO 11214 1996-08 Standard Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996); German version EN ISO 11214:1996 More  Order from DIN Media
ISO 11214 1996-07 Standard Modified starch - Determination of carboxyl group content of oxidized starch More  Order from DIN Media
ISO 1841-1 1996-07 Standard Meat and meat products - Determination of chloride content - Part 1: Volhard method More  Order from DIN Media
ISO 1841-2 1996-07 Standard Meat and meat products - Determination of chloride content - Part 2: Potentiometric method More  Order from DIN Media
ISO 882-1 Technical Corrigendum 1 1996-06 Standard Cardamom [Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill] - Specification - Part 1: Whole capsules; Technical Corrigendum 1 More  Order from DIN Media
ISO 882-2 Technical Corrigendum 1 1996-06 Standard Cardamom [Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill] - Specification - Part 2: Seeds; Technical Corrigendum 1 More  Order from DIN Media

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