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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,386

ISO 10622 1997-04 Standard Large cardamom (Amomum subulatum Roxb.), as capsules and seeds - Specification More  Order from DIN Media
ISO 972 1997-04 Standard Chillies and capsicums, whole or ground (powdered) - Specification More  Order from DIN Media
ISO 11212-1 1997-03 Standard Starch and derived products - Heavy metals content - Part 1: Determination of arsenic content by atomic absorption spectrometry More  Order from DIN Media
ISO 11212-2 1997-03 Standard Starch and derived products - Heavy metals content - Part 2: Determination of mercury content by atomic absorption spectrometry More  Order from DIN Media
ISO 11212-3 1997-03 Standard Starch and derived products - Heavy metals content - Part 3: Determination of lead content by atomic absorption spectrometry with electrothermal atomization More  Order from DIN Media
ISO 11212-4 1997-03 Standard Starch and derived products - Heavy metals content - Part 4: Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization More  Order from DIN Media
DIN EN 1786 1997-03 Standard Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy; German version EN 1786:1996 More  Order from DIN Media
ISO 676 Technical Corrigendum 1 1997-02 Standard Spices and condiments - Botanical nomenclature; Technical Corrigendum 1 More  Order from DIN Media
DIN EN 1528-1 1997-01 Standard Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 1: General; German version EN 1528-1:1996 More  Order from DIN Media
DIN EN 1528-2 1997-01 Standard Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content; German version EN 1528-2:1996 More  Order from DIN Media

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