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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,367

DIN 10811-2 1997-10 Standard Analysis of tea and tea products - Determination of theobromine and caffeine content of fluid tea drinks - Part 2: HPLC-reference method (for low theobromine contents also) More  Order from DIN Media
ISO 10520 1997-09 Standard Native starch - Determination of starch content - Ewers polarimetric method More  Order from DIN Media
ISO 3550-1 1997-09 Standard Cigarettes - Determination of loss of tobacco from the ends - Part 1: Method using a rotating cylindrical cage More  Order from DIN Media
ISO 3550-2 1997-09 Standard Cigarettes - Determination of loss of tobacco from the ends - Part 2: Method using a rotating cubic box (sismelatophore) More  Order from DIN Media
ISO 11212-4 Technical Corrigendum 1 1997-09 Standard Starch and derived products - Heavy metals content - Part 4: Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization; Technical Corrigendum 1 More  Order from DIN Media
ISO 5560 1997-08 Standard Dehydrated garlic (Allium sativum L.) - Specification More  Order from DIN Media
ISO 13685 1997-08 Standard Ginger and its oleoresins - Determination of the main pungent components (gingerols and shogaols) - Method using high-performance liquid chromatography More  Order from DIN Media
DIN EN 12014-5 1997-08 Standard Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants; German version EN 12014-5:1997 More  Order from DIN Media
ISO 6655 1997-08 Standard Animal feeding stuffs - Determination of soluble nitrogen content after treatment with pepsin in dilute hydrochloric acid More  Order from DIN Media
ISO 3516 1997-07 Standard Oil of coriander fruits (Coriandrum sativum L.) More  Order from DIN Media

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