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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,367

ISO 15267 1998-07 Standard Animal and vegetable fats and oils - Flashpoint limit test using Pensky-Martens closed-cup flash tester More  Order from DIN Media
ISO 9768 Technical Corrigendum 1 1998-06 Standard Tea - Determination of water extract; Technical Corrigendum 1 More  Order from DIN Media
ISO 11215 1998-05 Standard Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method More  Order from DIN Media
ISO 959-1 1998-05 Standard Pepper (Piper nigrum L.), whole or ground - Specification - Part 1: Black pepper More  Order from DIN Media
ISO 959-2 1998-05 Standard Pepper (Piper nigrum L.), whole or ground - Specification - Part 2: White pepper More  Order from DIN Media
ISO 11216 1998-05 Standard Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch More  Order from DIN Media
DIN EN 1988-1 1998-05 Standard Foodstuffs - Determination of sulfite - Part 1: Optimized Monier-Williams method; German version EN 1988-1:1998 More  Order from DIN Media
DIN EN 1988-2 1998-05 Standard Foodstuffs - Determination of sulfite - Part 2: Enzymatic method; German version EN 1988-2:1998 More  Order from DIN Media
DIN EN ISO 6800 1998-03 Standard Animal and vegetable fats and oils - Determination of the composition of fatty acids in the 2-position of the triglycerides molecules (ISO 6800:1997); German version EN ISO 6800:1997 More  Order from DIN Media
ISO 10624 1998-02 Standard Oil of elemi (Canarium luzonicum Miq.) More  Order from DIN Media

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