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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,389

DIN EN 17711 2025-03 Standard Plant biostimulants - Detection of Vibrio spp.; German version EN 17711:2024 More  Order from DIN Media
DIN EN 17709 2025-03 Standard Plant biostimulants - Determination of Azotobacter spp.; German version EN 17709:2024 More  Order from DIN Media
DIN EN 17705 2025-03 Standard Plant biostimulants - Determination of phosphonates; German version EN 17705:2024 More  Order from DIN Media
DIN EN 17702-1 2025-03 Standard Plant biostimulants - Sampling and sample preparation - Part 1: Sampling; German version EN 17702-1:2024 More  Order from DIN Media
ISO 24255 2025-03 Standard Essential oil of clary sage (Salvia sclarea L.) "prewilted" French type and "chopped" French type More  Order from DIN Media
DIN EN 17972 2025-02 Standard Food authenticity - Food authenticity and fraud - Concepts, terms and definitions; German version EN 17972:2024 More  Order from DIN Media
DIN EN 17122 2025-02 Standard Chemical disinfectants and antiseptics - Quantitative non-porous surface test for the evaluation of virucidal activity of chemical disinfectants and antiseptics used in the veterinary area - Test method and requirements - Phase 2, step 2; German version EN 17122:2019+A1:2024 More  Order from DIN Media
DIN EN 1657 2025-02 Standard Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in the veterinary area - Test method and requirements (phase 2, step 1); German version EN 1657:2024 More  Order from DIN Media
DIN 10519 2025-02 Standard Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements More  Order from DIN Media
DIN EN 16466-1 2025-02 Standard Food authenticity - Isotopic analysis of acetic acid and water in vinegar - Part 1: ²H-NMR analysis of acetic acid; German version EN 16466-1:2024 More  Order from DIN Media

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