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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,367

DIN EN 12396-2 1998-12 Standard Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 2: Gas chromatographic method; German version EN 12396-2:1998 More  Order from DIN Media
ISO 592 1998-11 Standard Essential oils - Determination of optical rotation More  Order from DIN Media
ISO 280 1998-11 Standard Essential oils - Determination of refractive index More  Order from DIN Media
ISO 11043 1998-10 Standard Oil of basil, methyl chavicol type (Ocimum basilicum L.) More  Order from DIN Media
DIN ISO 4876 1998-10 Standard Tobacco and tobacco products - Determination of maleic hydrazide residues (ISO 4876:1980) More  Order from DIN Media
DIN EN ISO 10565 1998-10 Standard Oilseeds - Simultaneous determination of oil and water contents - Method using pulsed nuclear magnetic resonance spectrometry (ISO 10565:1998); German version EN ISO 10565:1998 More  Order from DIN Media
ISO 13965 1998-09 Standard Meat and meat products - Determination of starch and glucose contents - Enzymatic method More  Order from DIN Media
ISO 15305 1998-09 Standard Animal and vegetable fats and oils - Determination of Lovibond colour More  Order from DIN Media
ISO 15214 1998-08 Standard Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 °C More  Order from DIN Media
ISO 750 1998-08 Standard Fruit and vegetable products - Determination of titratable acidity More  Order from DIN Media

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