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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,367

ISO 11024-2 1998-12 Standard Essential oils - General guidance on chromatographic profiles - Part 2: Utilization of chromatographic profiles of samples of essential oils More  Order from DIN Media
ISO 3215 1998-12 Standard Oil of nutmeg, Indonesian type (Myristica fragrans Houtt.) More  Order from DIN Media
ISO 14716 1998-12 Standard Oil of galbanum (Ferula galbaniflua Boiss. et Buhse) More  Order from DIN Media
ISO 279 1998-12 Standard Essential oils - Determination of relative density at 20 °C - Reference method More  Order from DIN Media
ISO 14864 1998-12 Standard Rice - Evaluation of gelatinization time of kernels during cooking More  Order from DIN Media
DIN EN ISO 11215 1998-12 Standard Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method (ISO 11215:1998); German version EN ISO 11215:1998 More  Order from DIN Media
DIN EN ISO 10520 1998-12 Standard Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997); German version EN ISO 10520:1998 More  Order from DIN Media
ISO 6491 1998-12 Standard Animal feeding stuffs - Determination of phosphorus content - Spectrometric method More  Order from DIN Media
ISO 14718 1998-12 Standard Animal feeding stuffs - Determination of aflatoxin B₁ content of mixed feeding stuffs - Method using high-performance liquid chromatography More  Order from DIN Media
DIN EN 12396-1 1998-12 Standard Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 1: Spectrometric method; German version EN 12396-1:1998 More  Order from DIN Media

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