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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,387

DIN EN 13191-1 2000-10 Standard Non-fatty foods - Determination of bromide residues - Part 1: Determination of total bromide as inorganic bromide; German version EN 13191-1:2000 More  Order from DIN Media
DIN EN 12396-3 2000-10 Standard Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 3: UV-spectrometric xanthogenate method; German version EN 12396-3:2000 More  Order from DIN Media
ISO 6865 2000-10 Standard Animal feeding stuffs - Determination of crude fibre content - Method with intermediate fibration More  Order from DIN Media
DIN 10811-1 2000-09 Standard Analysis of tea and tea products - Determination of theobromine and caffeine content of fluid tea drinks - Part 1: HPLC-Routine method More  Order from DIN Media
DIN EN 12947 2000-09 Standard Liming materials - Determination of magnesium content - Atomic absorption spectrometric method; German version EN 12947:2000 More  Order from DIN Media
ISO 1272 2000-09 Standard Essential oils - Determination of content of phenols More  Order from DIN Media
ISO 11543 2000-09 Standard Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry More  Order from DIN Media
ISO 14181 2000-09 Standard Animal feeding stuffs - Determination of residues of organochloride pesticides - Gas chromatographic method More  Order from DIN Media
DIN 10316 2000-08 Standard Acidity test of milk and liquid milk products according to Soxhlet-Henkel More  Order from DIN Media
DIN 10477 2000-08 Standard Determination of total ash of milk and milk products More  Order from DIN Media

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