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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,367

ISO 2917 1999-12 Standard Meat and meat products - Measurement of pH - Reference method More  Order from DIN Media
ISO 5223 AMD 1 1999-12 Standard Test sieves for cereals; Amendment 1: Additional sizes More  Order from DIN Media
ISO 2253 1999-12 Standard Curry powder - Specification More  Order from DIN Media
ISO 5565-1 1999-12 Standard Vanilla [Vanilla fragrans (Salisbury) Ames] - Part 1: Specification More  Order from DIN Media
ISO 5565-2 1999-12 Standard Vanilla [Vanilla fragrans (Salisbury) Ames] - Part 2: Test methods More  Order from DIN Media
ISO 14182 1999-12 Standard Animal feeding stuffs - Determination of residues of organophosphorus pesticides - Gas chromatographic method More  Order from DIN Media
ISO 11021 1999-10 Standard Essential oils - Determination of water content - Karl Fischer method More  Order from DIN Media
ISO 11016 1999-10 Standard Oil of star anise, Chinese type (Illicium verum Hook. f.) More  Order from DIN Media
ISO 11023 1999-10 Standard Liquorice extracts (Glycyrrhiza glabra L.) - Determination of glycyrrhizic acid content - Method using high-performance liquid chromatography More  Order from DIN Media
ISO 973 1999-10 Standard Pimento (allspice) [Pimenta dioica (L.) Merr.], whole or ground - Specification More  Order from DIN Media

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