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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,387

DIN EN ISO 15788-1 2001-09 Standard Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 1: Method using capillary-column gas chromatography (Reference method) (ISO 15788-1:1999); German version EN ISO 15788-1:2001 More  Order from DIN Media
ISO 15303 2001-09 Standard Animal and vegetable fats and oils - Detection and identification of a volatile organic contaminant by GC/MS More  Order from DIN Media
ISO 15301 2001-09 Standard Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method More  Order from DIN Media
ISO 6755 2001-08 Standard Dried sour cherries - Specification More  Order from DIN Media
ISO 14939 2001-08 Standard Animal feeding stuffs - Determination of carbadox content - Method using high-performance liquid chromatography More  Order from DIN Media
DIN EN 13535 2001-07 Standard Fertilizers and liming materials - Classification; German version EN 13535:2001 More  Order from DIN Media
ISO 16654 2001-05 Standard Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli 0157 More  Order from DIN Media
ISO 15593 2001-04 Standard Environmental tobacco smoke - Estimation of its contribution to respirable suspended particles - Determination of particulate matter by ultraviolet absorbance and by fluorescence More  Order from DIN Media
ISO 16649-2 2001-04 Standard Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of β-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 °C using 5-bromo-4-chloro-3-indolyl β-D-glucoronide More  Order from DIN Media
DIN 10755 2001-04 Standard Analysis of honey - Determination of mineral content More  Order from DIN Media

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