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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,387

ISO 5555 2001-12 Standard Animal and vegetable fats and oils - Sampling More  Order from DIN Media
ISO 3727-1 ; IDF 80-1:2001-12 2001-12 Standard Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method) More  Order from DIN Media
ISO 3727-2 ; IDF 80-2:2001-12 2001-12 Standard Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) More  Order from DIN Media
DIN 10236 2001-12 Standard Analysis of spices and condiments - Determination of loss in mass of capsicum and allium species and of dried vegetables by vacuum oven drying More  Order from DIN Media
DIN 10479-2 2001-11 Standard Butyrometric determination of fat content of milk and milk products - Part 2: Requirements specific to products More  Order from DIN Media
DIN EN ISO 14181 2001-11 Standard Animal feeding stuffs - Determination of residues of organochlorine pesticides - Gas chromatographic method (ISO 14181:2000); German version EN ISO 14181:2000 More  Order from DIN Media
ISO 17494 2001-10 Standard Aromatic extracts, flavouring and perfuming compounds - Determination of ethanol content - Gas chromatographic method on packed and capillary columns More  Order from DIN Media
ISO 14902 2001-10 Standard Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products More  Order from DIN Media
ISO 709 2001-09 Standard Essential oils - Determination of ester value More  Order from DIN Media
DIN 10466 2001-09 Standard Determination of whey protein content in total protein of milk and milk products - Polarographic method More  Order from DIN Media

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