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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,367

ISO 14565 2000-12 Standard Animal feeding stuffs - Determination of vitamin A content - Method using high-performance liquid chromatography More  Order from DIN Media
ISO 6869 2000-12 Standard Animal feeding stuffs - Determination of the contents of calcium, copper, iron, magnesium, manganese, potassium, sodium and zinc - Method using atomic absorption spectrometry More  Order from DIN Media
DIN 10781 2000-11 Standard Roasted ground coffee - Determination of loss in mass at 103 °C (Routine method for the determination of moisture content) More  Order from DIN Media
DIN EN 13189 2000-11 Standard Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking; German version EN 13189:2000 More  Order from DIN Media
DIN EN 13188 2000-11 Standard Vinegar - Product made from liquids of agricultural origin - Definitions, requirements, marking; German version EN 13188:2000 More  Order from DIN Media
ISO 6865 2000-10 Standard Animal feeding stuffs - Determination of crude fibre content - Method with intermediate fibration More  Order from DIN Media
DIN EN 12396-3 2000-10 Standard Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 3: UV-spectrometric xanthogenate method; German version EN 12396-3:2000 More  Order from DIN Media
DIN EN 13191-1 2000-10 Standard Non-fatty foods - Determination of bromide residues - Part 1: Determination of total bromide as inorganic bromide; German version EN 13191-1:2000 More  Order from DIN Media
DIN EN 13191-2 2000-10 Standard Non-fatty foods - Determination of bromide residues - Part 2: Determination of inorganic bromide; German version EN 13191-2:2000 More  Order from DIN Media
DIN 10811-1 2000-09 Standard Analysis of tea and tea products - Determination of theobromine and caffeine content of fluid tea drinks - Part 1: HPLC-Routine method More  Order from DIN Media

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