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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,387

DIN EN ISO 3727-2 2002-04 Standard Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) (ISO 3727-2:2001); German version EN ISO 3727-2:2001 More  Order from DIN Media
ISO 5061 2002-04 Standard Animal feeding stuffs - Determination of castor oil seed husks - Microscope method More  Order from DIN Media
ISO 3515 2002-04 Standard Oil of lavender (Lavandula angustifolia Mill.) More  Order from DIN Media
ISO 6656 2002-04 Standard Animal and vegetable fats and oils - Determination of polyethylene-type polymers More  Order from DIN Media
DIN EN 13783 2002-04 Standard Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening method; German version EN 13783:2001 More  Order from DIN Media
DIN EN 13784 2002-04 Standard Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method; German version EN 13784:2001 More  Order from DIN Media
ISO 658 2002-04 Standard Oilseeds - Determination of content of impurities More  Order from DIN Media
ISO 19219 2002-04 Standard Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils More  Order from DIN Media
ISO 8420 2002-04 Standard Animal and vegetable fats and oils - Determination of content of polar compounds More  Order from DIN Media
ISO 14159 2002-04 Standard Safety of machinery - Hygiene requirements for the design of machinery More  Order from DIN Media

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