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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,387

ISO 5765-1 ; IDF 79-1:2002-09 2002-09 Standard Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 1: Enzymatic method utilizing the glucose moiety of the lactose More  Order from DIN Media
ISO 5765-2 ; IDF 79-2:2002-09 2002-09 Standard Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 2: Enzymatic method utilizing the galactose moiety of the lactose More  Order from DIN Media
ISO 15323 ; IDF 173:2002-09 2002-09 Standard Dried milk protein products - Determination of nitrogen solubility index More  Order from DIN Media
DIN 10970 2002-09 Standard Sensory analysis - Time intensity test More  Order from DIN Media
DIN 10483-1 2002-08 Standard Determination of lactoperoxidase activity in milk - Part 1: Photometric method (Reference method) More  Order from DIN Media
DIN V ENV 14194 2002-08 VN Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method with post column derivatisation; German version ENV 14194:2002 More  Order from DIN Media
ISO 3523 2002-08 Standard Oil of cananga [Cananga odorata (Lam.) Hook. f. et Thomson, forma macrophylla] More  Order from DIN Media
ISO 3760 2002-08 Standard Oil of celery seed (Apium graveolens L.) More  Order from DIN Media
ISO 4735 2002-08 Standard Oils of citrus - Determination of CD value by ultraviolet spectrometric analysis More  Order from DIN Media
DIN EN ISO 8420 2002-08 Standard Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002); German version EN ISO 8420:2002 More  Order from DIN Media

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