NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,367

Order from DIN Media
DIN EN ISO 10539 2002-07 Standard Animal and vegetable fats and oils - Determination of alkalinity (ISO 10539:2002); German version EN ISO 10539:2002 More  Order from DIN Media
DIN EN ISO 11543 2002-06 Standard Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry (ISO 11543:2000); German version EN ISO 11543:2002 More  Order from DIN Media
ISO 9843 2002-05 Standard Oil of cedarwood, Chinese type (Cupressus funebris Endlicher) More  Order from DIN Media
DIN 10760 2002-05 Standard Analysis of honey - Determination of the relative frequency of pollen More  Order from DIN Media
ISO 3515 2002-04 Standard Oil of lavender (Lavandula angustifolia Mill.) More  Order from DIN Media
DIN EN 13783 2002-04 Standard Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening method; German version EN 13783:2001 More  Order from DIN Media
DIN EN 13784 2002-04 Standard Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method; German version EN 13784:2001 More  Order from DIN Media
DIN EN ISO 3727-1 2002-04 Standard Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method) (ISO 3727-1:2001); German version EN ISO 3727-1:2001 More  Order from DIN Media
DIN EN ISO 3727-2 2002-04 Standard Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) (ISO 3727-2:2001); German version EN ISO 3727-2:2001 More  Order from DIN Media
ISO 6870 2002-04 Standard Animal feeding stuffs - Qualitative determination of zearalenone More  Order from DIN Media

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