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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,387

ISO 15154 2003-04 Standard Tobacco - Determination of the content of reducing carbohydrates - Continuous-flow analysis method More  Order from DIN Media
ISO 15517 2003-04 Standard Tobacco - Determination of nitrate content - Continuous-flow analysis method More  Order from DIN Media
ISO 21147 2003-03 Standard Fine-cut tobacco and smoking articles made from it - Survey and analysis of consumer-made articles More  Order from DIN Media
ISO 3849 2003-03 Standard Oil of citronella, Sri Lanka type [Cymbopogon nardus (L.) W. Watson var. lenabatu Stapf.] More  Order from DIN Media
ISO 6888-3 2003-03 Standard Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers More  Order from DIN Media
ISO 8901 2003-03 Standard Oil of bitter orange petitgrain, cultivated (Citrus aurantium L.) More  Order from DIN Media
ISO 8607 2003-02 Standard Artificial insemination of animals - Frozen semen of breeding bulls - Enumeration of living aerobic microorganisms More  Order from DIN Media
ISO 9232 ; IDF 146:2003-02 2003-02 Standard Yogurt - Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) More  Order from DIN Media
DIN 10780 2003-02 Standard Instant coffee - Determination of free and total carbohydrate contents - Method using high-performance anion-exchange chromatography More  Order from DIN Media
DIN 10234 2003-02 Standard Analysis of spices and condiments - Determination of capsaicinoid content of powdered paprika, paprika oleoresins, powdered chillies and chillie oleoresins - Method using high performance liquid chromatography (HPLC) More  Order from DIN Media

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