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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,367

ISO 10540-2 2003-02 Standard Animal and vegetable fats and oils - Determination of phosphorus content - Part 2: Method using graphite furnace atomic absorption spectrometry More  Order from DIN Media
DIN 12835 2003-01 Standard Apparatus for dairy analysis - Sample bottles for milk More  Order from DIN Media
ISO 5739 ; IDF 107:2003-01 2003-01 Standard Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter More  Order from DIN Media
ISO 14675 ; IDF 186:2003-01 2003-01 Standard Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M₁ content More  Order from DIN Media
ISO 10540-3 2002-12 Standard Animal and vegetable fats and oils - Determination of phosphorus content - Part 3: Method using inductively coupled plasma (ICP) optical emission spectroscopy More  Order from DIN Media
DIN EN 13188 Berichtigung 1 2002-11 Standard Corrigenda to DIN EN 13188:2000-11 (EN 13188:2000/AC:2002) More  Order from DIN Media
DIN EN 13189 Berichtigung 1 2002-11 Standard Corrigenda to DIN EN 13189:2000-11(EN 13189:2000/AC:2002) More  Order from DIN Media
ISO 13559 ; IDF 153:2002-11 2002-11 Standard Butter, fermented milks and fresh cheese - Enumeration of contaminating microorganisms - Colony-count technique at 30 °C More  Order from DIN Media
ISO 3757 2002-11 Standard Oil of patchouli (Pogostemon cablin (Blanco) Benth.) More  Order from DIN Media
ISO 6577 2002-11 Standard Nutmeg, whole or broken, and mace, whole or in pieces (Myristica fragrans Houtt.) - Specification More  Order from DIN Media

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