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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,367

ISO 21147 2003-03 Standard Fine-cut tobacco and smoking articles made from it - Survey and analysis of consumer-made articles More  Order from DIN Media
ISO 8607 2003-02 Standard Artificial insemination of animals - Frozen semen of breeding bulls - Enumeration of living aerobic microorganisms More  Order from DIN Media
ISO 7889 ; IDF 117:2003-02 2003-02 Standard Yogurt - Enumeration of characteristic microorganisms - Colony-count technique at 37 °C More  Order from DIN Media
ISO 9232 ; IDF 146:2003-02 2003-02 Standard Yogurt - Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) More  Order from DIN Media
ISO 3727-3 ; IDF 80-3:2003-02 2003-02 Standard Butter - Determination of moisture, not-fat solids and fat contents - Part 3: Calculation of fat content More  Order from DIN Media
DIN 10474 2003-02 Standard Determination of the butter type with neural network analysis of compositional parameters - Chemometric method More  Order from DIN Media
DIN 10780 2003-02 Standard Instant coffee - Determination of free and total carbohydrate contents - Method using high-performance anion-exchange chromatography More  Order from DIN Media
DIN 10234 2003-02 Standard Analysis of spices and condiments - Determination of capsaicinoid content of powdered paprika, paprika oleoresins, powdered chillies and chillie oleoresins - Method using high performance liquid chromatography (HPLC) More  Order from DIN Media
ISO 15788-2 2003-02 Standard Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using high-performance liquid chromatography (HPLC) More  Order from DIN Media
ISO 10540-1 2003-02 Standard Animal and vegetable fats and oils - Determination of phosphorus content - Part 1: Colorimetric method More  Order from DIN Media

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