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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,387

ISO 14673-1 ; IDF 189-1:2004-02 2004-02 Standard Milk and milk products - Determination of nitrate and nitrite contents - Part 1: Method using cadmium reduction and spectrometry More  Order from DIN Media
ISO 12193 2004-02 Standard Animal and vegetable fats and oils - Determination of lead by direct graphite furnace atomic absorption spectroscopy More  Order from DIN Media
DIN EN ISO 17189 2004-01 Standard Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003); German version EN ISO 17189:2003 More  Order from DIN Media
ISO 21093 2003-12 Standard Oil of dwarf pine (Pinus mugo Turra) More  Order from DIN Media
ISO 2173 2003-12 Standard Fruit and vegetable products - Determination of soluble solids - Refractometric method More  Order from DIN Media
ISO 763 2003-12 Standard Fruit and vegetable products - Determination of ash insoluble in hydrochloric acid More  Order from DIN Media
DIN EN ISO 18330 2003-12 Standard Milk and milk products - Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues (ISO 18330:2003); German version EN ISO 18330:2003 More  Order from DIN Media
ISO 8899 2003-12 Standard Oil of lemon petitgrain [Citrus limon (L.) Burm. f.] More  Order from DIN Media
DIN EN ISO 9832 2003-12 Standard Animal and vegetable fats and oils - Determination of residual technical hexane content (ISO 9832:2002); German version EN ISO 9832:2003 More  Order from DIN Media
ISO 855 2003-12 Standard Oil of lemon [Citrus limon (L.) Burm. f.], obtained by expression More  Order from DIN Media

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