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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,367

DIN EN 13610 2003-06 Standard Chemical disinfectants - Quantitative suspension test for the evaluation of virucidal activity against bacteriophages of chemical disinfectants used in food and industrial areas - Test method and requirements (phase 2, step 1); German version EN 13610:2002 More  Order from DIN Media
ISO 661 2003-05 Standard Animal and vegetable fats and oils - Preparation of test sample More  Order from DIN Media
ISO 15152 2003-04 Standard Tobacco - Determination of the content of total alkaloids as nicotine - Continuous-flow analysis method More  Order from DIN Media
ISO 15153 2003-04 Standard Tobacco - Determination of the content of reducing substances - Continuous-flow analysis method More  Order from DIN Media
ISO 15154 2003-04 Standard Tobacco - Determination of the content of reducing carbohydrates - Continuous-flow analysis method More  Order from DIN Media
ISO 15517 2003-04 Standard Tobacco - Determination of nitrate content - Continuous-flow analysis method More  Order from DIN Media
ISO 16035 2003-04 Standard Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils More  Order from DIN Media
ISO 21147 2003-03 Standard Fine-cut tobacco and smoking articles made from it - Survey and analysis of consumer-made articles More  Order from DIN Media
ISO 8901 2003-03 Standard Oil of bitter orange petitgrain, cultivated (Citrus aurantium L.) More  Order from DIN Media
ISO 3849 2003-03 Standard Oil of citronella, Sri Lanka type [Cymbopogon nardus (L.) W. Watson var. lenabatu Stapf.] More  Order from DIN Media

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