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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,394

ISO 8851-1 ; IDF 191-1:2004-05 2004-05 Standard Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content More  Order from DIN Media
ISO 8851-2 ; IDF 191-2:2004-05 2004-05 Standard Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 2: Determination of non-fat solids content More  Order from DIN Media
ISO 8851-3 ; IDF 191-3:2004-05 2004-05 Standard Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 3: Calculation of fat content More  Order from DIN Media
ISO 3809 2004-05 Standard Oil of lime (cold pressed), Mexican type (Citrus aurantifolia (Christm.) Swingle), obtained by mechanical means More  Order from DIN Media
ISO 4718 2004-05 Standard Oil of lemongrass [Cymbopogon flexuosus (Nees ex Steudel) J.F. Watson] More  Order from DIN Media
ISO 3045 2004-05 Standard Oil of bay [Pimenta racemosa (Mill.) J.W. Moore] More  Order from DIN Media
DIN EN 14177 2004-03 Standard Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up; German version EN 14177:2003 More  Order from DIN Media
DIN EN ISO 9831 2004-02 Standard Animal feeding stuffs, animal products, and faeces or urine - Determination of gross calorific value - Bomb calorimeter method (ISO 9831:1998); German version EN ISO 9831:2003 More  Order from DIN Media
DIN EN ISO 19219 2004-02 Standard Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002); German version EN ISO 19219:2003 More  Order from DIN Media
ISO 12193 2004-02 Standard Animal and vegetable fats and oils - Determination of lead by direct graphite furnace atomic absorption spectroscopy More  Order from DIN Media

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