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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,367

DIN EN ISO 14675 2003-08 Standard Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content (ISO 14675:2003); German version EN ISO 14675:2003 More  Order from DIN Media
DIN EN 1235 2003-08 Standard Solid fertilizers - Test sieving (ISO 8397:1988, modified) (including Amendment A1:2003); German version EN 1235:1995 + A1:2003 More  Order from DIN Media
ISO 13302 2003-08 Standard Sensory analysis - Methods for assessing modifications to the flavours of foodstuffs due to packaging More  Order from DIN Media
DIN CEN/TS 14537 2003-07 VN Foodstuffs - Determination of neohesperidin-dihydrochalcon by high-performance liquid chromatography (HPLC); German version CEN/TS 14537:2003 More  Order from DIN Media
ISO 18145 2003-07 Standard Environmental tobacco smoke - Determination of vapour phase nicotine and 3-ethenylpyridine in air - Gas chromatographic method More  Order from DIN Media
ISO 18144 2003-07 Standard Environmental tobacco smoke - Estimation of its contribution to respirable suspended particles - Method based on solanesol More  Order from DIN Media
DIN EN ISO 3727-3 2003-07 Standard Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003); German version EN ISO 3727-3:2003 More  Order from DIN Media
DIN EN 14083 2003-07 Standard Foodstuffs - Determination of trace elements - Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion; German version EN 14083:2003 More  Order from DIN Media
DIN EN 14084 2003-07 Standard Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion; German version EN 14084:2003 More  Order from DIN Media
ISO 13884 2003-07 Standard Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry More  Order from DIN Media

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