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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,367

ISO 3524 2003-11 Standard Oil of cinnamon leaf, Sri Lanka type (Cinnamomum zeylanicum Blume) More  Order from DIN Media
ISO 4121 2003-11 Standard Sensory analysis - Guidelines for the use of quantitative response scales More  Order from DIN Media
DIN 10377 2003-10 Standard Tobacco and tobacco products - Determination of preserving agents by high performance liquid chromatography More  Order from DIN Media
ISO 13969 ; IDF 183:2003-10 2003-10 Standard Milk and milk products - Guidelines for a standardized description of microbial inhibitor tests More  Order from DIN Media
DIN EN 14148 2003-10 Standard Foodstuffs - Determination of vitamin K1 by HPLC; German version EN 14148:2003 More  Order from DIN Media
ISO 17189 ; IDF 194:2003-09 2003-09 Standard Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) More  Order from DIN Media
ISO 4728 2003-09 Standard Oil of Spanish wild marjoram (Thymus mastichina L.) More  Order from DIN Media
ISO 18330 ; IDF 188:2003-09 2003-09 Standard Milk and milk products - Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues More  Order from DIN Media
DIN EN 14131 2003-09 Standard Foodstuffs - Determination of folate by microbiological assay; German version EN 14131:2003 More  Order from DIN Media
ISO 16050 2003-09 Standard Foodstuffs - Determination of aflatoxin B₁, and the total content of aflatoxins B₁, B₂, G₁ and G₂ in cereals, nuts and derived products - High-performance liquid chromatographic method More  Order from DIN Media

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