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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,387

ISO 7238 ; IDF 104:2004-12 2004-12 Standard Butter - Determination of pH of the serum - Potentiometric method More  Order from DIN Media
ISO 8086 ; IDF 121:2004-12 2004-12 Standard Dairy plant - Hygiene conditions - General guidance on inspection and sampling procedures More  Order from DIN Media
ISO 3728 ; IDF 70:2004-12 2004-12 Standard Ice-cream and milk ice - Determination of total solids content (Reference method) More  Order from DIN Media
ISO 5538 ; IDF 113:2004-12 2004-12 Standard Milk and milk products - Sampling - Inspection by attributes More  Order from DIN Media
DIN EN ISO 13969 2004-11 Standard Milk and milk products - Guidelines for a standardized description of microbial inhibitor tests (ISO 13969:2003); German version EN ISO 13969:2004 More  Order from DIN Media
ISO 3063 2004-11 Standard Oil of ylang-ylang (Cananga odorata (Lam.) Hook. f. et Thomson forma genuina) More  Order from DIN Media
ISO 21567 2004-11 Standard Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp. More  Order from DIN Media
DIN 10349 2004-10 Standard Determination of pH of butter plasm More  Order from DIN Media
DIN 10481 2004-10 Standard Rapid methods for the dairy laboratory - General basic conditions and requirements for use More  Order from DIN Media
DIN EN 14332 2004-10 Standard Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion; German version EN 14332:2004 More  Order from DIN Media

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