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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,388

ISO 16305 ; IDF 187:2005-02 2005-02 Standard Butter - Determination of firmness More  Order from DIN Media
ISO 7251 2005-02 Standard Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique More  Order from DIN Media
DIN EN ISO 21567 2005-02 Standard Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp. (ISO 21567:2004); German version EN ISO 21567:2004 More  Order from DIN Media
DIN ISO 3550-1 2005-02 Standard Cigarettes - Determination of loss of tobacco from the ends - Part 1: Method using a rotating cylindrical cage (ISO 3550-1:1997) More  Order from DIN Media
DIN EN ISO 15788-2 2005-02 Standard Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using high-performance liquid chromatography (HPLC) (ISO 15788-2:2003); German version EN ISO 15788-2:2004 More  Order from DIN Media
ISO 21571 2005-02 Standard Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction More  Order from DIN Media
DIN EN 14573 2005-01 Standard Foodstuffs - Determination of 3-monochloropropane-1,2-diol by GC/MS; German version EN 14573:2004 More  Order from DIN Media
DIN EN 14569 2005-01 Standard Foodstuffs - Microbiological screening for irradiated food using LAL/GNB procedures; German version EN 14569:2004 More  Order from DIN Media
ISO 1740 ; IDF 6:2004-12 2004-12 Standard Milkfat products and butter - Determination of fat acidity (Reference method) More  Order from DIN Media
ISO 2911 ; IDF 35:2004-12 2004-12 Standard Sweetened condensed milk - Determination of sucrose content - Polarimetric method More  Order from DIN Media

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