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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,368

ISO 9842 2024-10 Standard Essential oil of rose (Rosa×damascena Miller) More  Order from DIN Media
ISO 14714 2024-10 Standard Essential oils and aromatic extracts - Determination of benzene content More  Order from DIN Media
DIN EN ISO 18363-3 2024-10 Standard Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 3: Method using acid transesterification and measurement for 2-MCPD, 3-MCPD and glycidol (ISO 18363-3:2024); German version EN ISO 18363-3:2024 More  Order from DIN Media
ISO 5132 2024-10 Standard Animal and vegetable fats and oils - High-performance liquid chromatography (HPLC) analysis of phenolic antioxidants More  Order from DIN Media
DIN CEN ISO/TS 15213-3 2024-10 VN Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 3: Detection of Clostridium perfringens (ISO/TS 15213-3:2024); German version CEN ISO/TS 15213-3:2024 More  Order from DIN Media
DIN ISO 8870 2024-10 Standard Milk and milk-based products - Detection of thermonuclease produced by coagulase-positive staphylococci (ISO 8870:2006) More  Order from DIN Media
ISO 17174 2024-09 Standard Molecular biomarker analysis - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments More  Order from DIN Media
ISO 16756 ; IDF 259:2024-09 2024-09 Standard Milk and milk products - Guidance for the application of Carr-Purcell-Meiboom-Gill (CPMG) pulsed time-domain nuclear magnetic resonance (TD-NMR) spectroscopy for fat determination More  Order from DIN Media
ISO 16140-2 AMD 1 2024-09 Standard Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method - Amendment 1: Revision of qualitative method comparison study data evaluation, relative level of detection calculations in the interlaboratory study, calculation and interpretation of the relative trueness study, and inclusion of a commercial sterility testing protocol for specific products More  Order from DIN Media
ISO 16140-4 AMD 1 2024-09 Standard Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - Amendment 1: Validation of a larger test portion size for qualitative methods More  Order from DIN Media

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