NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,394

Order from DIN Media
ISO 3509 2005-12 Standard Coffee and coffee products - Vocabulary More  Order from DIN Media
ISO 8967 ; IDF 134:2005-12 2005-12 Standard Dried milk and dried milk products - Determination of bulk density More  Order from DIN Media
ISO 11866-1 ; IDF 170-1:2005-12 2005-12 Standard Milk and milk products - Enumeration of presumptive Escherichia coli - Part 1: Most probable number technique using 4-methylumbelliferyl-β-D-glucuronide (MUG) More  Order from DIN Media
ISO 11866-2 ; IDF 170-2:2005-12 2005-12 Standard Milk and milk products - Enumeration of presumptive Escherichia coli - Part 2: Colony-count technique at 44 °C using membranes More  Order from DIN Media
ISO 14183 2005-11 Standard Animal feeding stuffs - Determination of monensin, narasin and salinomycin contents - Liquid chromatographic method using post-column derivatization More  Order from DIN Media
DIN EN ISO 16035 2005-11 Standard Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003); German version EN ISO 16035:2005 More  Order from DIN Media
DIN EN ISO 13884 2005-11 Standard Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry (ISO 13884:2003); German version EN ISO 13884:2005 More  Order from DIN Media
DIN EN ISO 661 2005-11 Standard Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003); German version EN ISO 661:2005 More  Order from DIN Media
ISO 5495 2005-11 Standard Sensory analysis - Methodology - Paired comparison test More  Order from DIN Media
ISO 8262-3 ; IDF 124-3:2005-11 2005-11 Standard Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) - Part 3: Special cases More  Order from DIN Media

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