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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,390

ISO 8262-3 ; IDF 124-3:2005-11 2005-11 Standard Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) - Part 3: Special cases More  Order from DIN Media
DIN EN ISO 16035 2005-11 Standard Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003); German version EN ISO 16035:2005 More  Order from DIN Media
DIN EN ISO 13884 2005-11 Standard Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry (ISO 13884:2003); German version EN ISO 13884:2005 More  Order from DIN Media
DIN EN ISO 661 2005-11 Standard Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003); German version EN ISO 661:2005 More  Order from DIN Media
ISO 5495 2005-11 Standard Sensory analysis - Methodology - Paired comparison test More  Order from DIN Media
ISO 21570 2005-11 Standard Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods More  Order from DIN Media
ISO 14183 2005-11 Standard Animal feeding stuffs - Determination of monensin, narasin and salinomycin contents - Liquid chromatographic method using post-column derivatization More  Order from DIN Media
DIN EN ISO 5983-1 2005-10 Standard Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 1: Kjeldahl method (ISO 5983-1:2005); German version EN ISO 5983-1:2005 More  Order from DIN Media
DIN EN 14888 2005-10 Standard Fertilizers and liming materials - Determination of cadmium content; German version EN 14888:2005 More  Order from DIN Media
ISO 8156 ; IDF 129:2005-10 2005-10 Standard Dried milk and dried milk products - Determination of insolubility index More  Order from DIN Media

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