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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,394

ISO 21415-1 2006-05 Standard Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method More  Order from DIN Media
ISO 21415-4 2006-05 Standard Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method More  Order from DIN Media
ISO 21415-3 2006-05 Standard Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method More  Order from DIN Media
DIN EN ISO 21871 2006-04 Standard Microbiology of food and animal feeding stuffs - Horizontal method for the determination of low numbers of presumptive Bacillus cereus - Most probable number technique and detection method (ISO 21871:2006); German version EN ISO 21871:2006 More  Order from DIN Media
ISO 16472 2006-04 Standard Animal feeding stuffs - Determination of amylase-treated neutral detergent fibre content (aNDF) More  Order from DIN Media
ISO 22715 2006-04 Standard Cosmetics - Packaging and labelling More  Order from DIN Media
ISO 14502-2 Technical Corrigendum 1 2006-04 Standard Determination of substances characteristic of green and black tea - Part 2: Content of catechins in green tea - Method using high-performance liquid chromatography; Technical Corrigendum 1 More  Order from DIN Media
ISO 14502-1 Technical Corrigendum 1 2006-04 Standard Determination of substances characteristic of green and black tea - Part 1: Content of total polyphenols in tea - Colorimetric method using Folin-Ciocalteu reagent; Technical Corrigendum 1 More  Order from DIN Media
ISO 856 2006-04 Standard Oil of peppermint (Mentha×piperita L.) More  Order from DIN Media
ISO 3976 ; IDF 74:2006-03 2006-03 Standard Milk fat - Determination of peroxide value More  Order from DIN Media

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