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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,390

DIN 10501-5 2006-06 Standard Food hygiene - Display cabinets - Part 5: Refrigerated display cabinets offering for sale salads and salad dressings in self service, hygiene requirements, testing More  Order from DIN Media
DIN EN 15086 2006-06 Standard Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs; German version EN 15086:2006 More  Order from DIN Media
ISO 17375 2006-06 Standard Animal feeding stuffs - Determination of aflatoxin B₁ More  Order from DIN Media
ISO 20128 ; IDF 192:2006-05 2006-05 Standard Milk products - Enumeration of presumptive Lactobacillus acidophilus on a selective medium - Colony-count technique at 37 °C More  Order from DIN Media
ISO 8870 ; IDF 83:2006-05 2006-05 Standard Milk and milk-based products - Detection of thermonuclease produced by coagulase-positive staphylococci More  Order from DIN Media
DIN EN ISO 21469 2006-05 Standard Safety of machinery - Lubricants with incidental product contact - Hygiene requirements (ISO 21469:2006); German version EN ISO 21469:2006 More  Order from DIN Media
ISO 21415-1 2006-05 Standard Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method More  Order from DIN Media
ISO 21415-3 2006-05 Standard Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method More  Order from DIN Media
ISO 21415-4 2006-05 Standard Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method More  Order from DIN Media
DIN EN ISO 21871 2006-04 Standard Microbiology of food and animal feeding stuffs - Horizontal method for the determination of low numbers of presumptive Bacillus cereus - Most probable number technique and detection method (ISO 21871:2006); German version EN ISO 21871:2006 More  Order from DIN Media

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