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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,394

ISO 23393 2006-09 Standard Pomegranate fruit - Specification and test methods More  Order from DIN Media
ISO 23394 2006-09 Standard Dried oleaster - Specification and test methods More  Order from DIN Media
ISO 23392 2006-09 Standard Fresh and quick-frozen maize and peas - Determination of alcohol-insoluble solids content More  Order from DIN Media
DIN-Fachbericht CEN/TR 15298 2006-08 Technical Report Foodstuffs - Sample comminution for mycotoxins analysis - Comparison between dry milling and slurry mixing; German version CEN/TR 15298:2006 More  Order from DIN Media
ISO 17792 ; IDF 180:2006-08 2006-08 Standard Milk, milk products and mesophilic starter cultures - Enumeration of citrate-fermenting lactic acid bacteria - Colony-count technique at 25 °C More  Order from DIN Media
DIN EN 15054 2006-08 Standard Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method; German version EN 15054:2006 More  Order from DIN Media
DIN EN 15055 2006-08 Standard Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method; German version EN 15055:2006 More  Order from DIN Media
ISO 5496 2006-08 Standard Sensory analysis - Methodology - Initiation and training of assessors in the detection and recognition of odours More  Order from DIN Media
ISO 4831 2006-08 Standard Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms - Most probable number technique More  Order from DIN Media
ISO 5495 Technical Corrigendum 1 2006-07 Standard Sensory analysis - Methodology - Paired comparison test; Technical Corrigendum 1 More  Order from DIN Media

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