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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,394

DIN ISO/TS 17764-2 2007-01 VN Animal feeding stuffs - Determination of the content of fatty acids - Part 2: Gas chromatographic method (ISO/TS 17764-2:2002); German version CEN ISO/TS 17764-2:2006 More  Order from DIN Media
DIN EN ISO 13366-2 2007-01 Standard Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters (ISO 13366-2:2006); German version EN ISO 13366-2:2006 More  Order from DIN Media
DIN EN ISO 5943 2007-01 Standard Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method (ISO 5943:2006); German version EN ISO 5943:2006 More  Order from DIN Media
DIN CEN/TS 15084 2006-12 VN Liming materials - Guide to the determination of the lime requirement; German version CEN/TS 15084:2006 More  Order from DIN Media
ISO 21570 Technical Corrigendum 1 2006-12 Standard Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods; Technical Corrigendum 1 More  Order from DIN Media
ISO 1739 ; IDF 7:2006-12 2006-12 Standard Butter - Determination of the refractive index of the fat (Reference method) More  Order from DIN Media
ISO 3889 ; IDF 219:2006-12 2006-12 Standard Milk and milk products - Specification of Mojonnier-type fat extraction flasks More  Order from DIN Media
ISO 12082 ; IDF 52:2006-11 2006-11 Standard Processed cheese and processed cheese products - Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid More  Order from DIN Media
ISO 8587 2006-11 Standard Sensory analysis - Methodology - Ranking More  Order from DIN Media
ISO 23275-2 2006-11 Standard Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents More  Order from DIN Media

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