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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,390

DIN CEN/TS 15084 2006-12 VN Liming materials - Guide to the determination of the lime requirement; German version CEN/TS 15084:2006 More  Order from DIN Media
ISO 1739 ; IDF 7:2006-12 2006-12 Standard Butter - Determination of the refractive index of the fat (Reference method) More  Order from DIN Media
ISO 3889 ; IDF 219:2006-12 2006-12 Standard Milk and milk products - Specification of Mojonnier-type fat extraction flasks More  Order from DIN Media
ISO 12082 ; IDF 52:2006-11 2006-11 Standard Processed cheese and processed cheese products - Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid More  Order from DIN Media
DIN EN ISO 11052 2006-11 Standard Durum wheat flour and semolina - Determination of yellow pigment content (ISO 11052:1994); German version EN ISO 11052:2006 More  Order from DIN Media
ISO 23275-2 2006-11 Standard Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents More  Order from DIN Media
ISO 23275-1 2006-11 Standard Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents More  Order from DIN Media
DIN 10507 2006-11 Standard Food hygiene - Cream whipping machines, compressed gas cartridge type - Hygiene requirements, testing More  Order from DIN Media
ISO 8587 2006-11 Standard Sensory analysis - Methodology - Ranking More  Order from DIN Media
ISO 5550 ; IDF 78:2006-10 2006-10 Standard Caseins and caseinates - Determination of moisture content (Reference method) More  Order from DIN Media

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