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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,390

ISO 212 2007-03 Standard Essential oils - Sampling More  Order from DIN Media
ISO 11868 ; IDF 147:2007-03 2007-03 Standard Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography More  Order from DIN Media
ISO 5518 2007-02 Standard Fruits, vegetables and derived products - Determination of benzoic acid content - Spectrophotometric method More  Order from DIN Media
ISO 20966 2007-02 Standard Automatic milking installations - Requirements and testing More  Order from DIN Media
DIN EN ISO 661 Berichtigung 1 2007-02 Standard Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003); German version EN ISO 661:2005, Corrigenda to DIN EN ISO 661:2005-11; German version EN ISO 661:2005/AC:2006 More  Order from DIN Media
DIN EN ISO 13366-2 2007-01 Standard Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters (ISO 13366-2:2006); German version EN ISO 13366-2:2006 More  Order from DIN Media
DIN EN ISO 5943 2007-01 Standard Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method (ISO 5943:2006); German version EN ISO 5943:2006 More  Order from DIN Media
DIN ISO/TS 17764-1 2007-01 VN Animal feeding stuffs - Determination of the content of fatty acids - Part 1: Preparation of methyl esters (ISO/TS 17764-1:2002); German version CEN ISO/TS 17764-1:2006 More  Order from DIN Media
DIN ISO/TS 17764-2 2007-01 VN Animal feeding stuffs - Determination of the content of fatty acids - Part 2: Gas chromatographic method (ISO/TS 17764-2:2002); German version CEN ISO/TS 17764-2:2006 More  Order from DIN Media
ISO 21570 Technical Corrigendum 1 2006-12 Standard Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods; Technical Corrigendum 1 More  Order from DIN Media

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