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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,390

ISO 22005 2007-07 Standard Traceability in the feed and food chain - General principles and basic requirements for system design and implementation More  Order from DIN Media
ISO 11815 ; IDF 157:2007-07 2007-07 Standard Milk - Determination of total milk-clotting activity of bovine rennets More  Order from DIN Media
DIN EN 15111 2007-06 Standard Foodstuffs - Determination of trace elements - Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry); German version EN 15111:2007 More  Order from DIN Media
DIN EN ISO 21415-3 2007-06 Standard Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006); German version EN ISO 21415-3:2007 More  Order from DIN Media
ISO 22160 ; IDF 209:2007-04 2007-04 Standard Milk and milk-based drinks - Determination of alkaline phosphatase activity - Enzymatic photo-activated system (EPAS) method More  Order from DIN Media
ISO 15301 Technical Corrigendum 1 2007-03 Standard Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method; Technical Corrigendum 1 More  Order from DIN Media
ISO 212 2007-03 Standard Essential oils - Sampling More  Order from DIN Media
ISO 11868 ; IDF 147:2007-03 2007-03 Standard Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography More  Order from DIN Media
DIN CEN/TS 15568 2007-03 VN Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies; German version CEN/TS 15568:2006 More  Order from DIN Media
DIN 10764-4 2007-03 Standard Analysis of coffee and coffee products - Determination of loss in mass of soluble coffee - Part 4: Method for soluble coffee and soluble coffee products by heating under atmospheric pressure (routine method) More  Order from DIN Media

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