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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,394

ISO 3433 ; IDF 222:2008-01 2008-01 Standard Cheese - Determination of fat content - Van Gulik method More  Order from DIN Media
DIN ISO 14502-2 2007-12 Standard Determination of substances characteristic of green and black tea - Part 2: Content of catechins in green tea - Method using high-performance liquid chromatography (ISO 14502-2:2005 + Corrigendum 1:2006) More  Order from DIN Media
ISO 8589 2007-12 Standard Sensory analysis - General guidance for the design of test rooms More  Order from DIN Media
ISO 17412 2007-12 Standard Oil of bitter fennel (Foeniculum vulgare Mill. ssp. vulgare var. vulgare) More  Order from DIN Media
DIN 10326 2007-12 Standard Milk products and ice cream - Determination of sucrose and glucose content - Enzymatic method More  Order from DIN Media
DIN ISO 14502-1 2007-11 Standard Determination of substances characteristic of green and black tea - Part 1: Content of total polyphenols in tea - Colorimetric method using Folin-Ciocalteu reagent (ISO 14502-1:2005 + Corrigendum 1:2006) More  Order from DIN Media
ISO 22716 2007-11 Standard Cosmetics - Good Manufacturing Practices (GMP) - Guidelines on Good Manufacturing Practices More  Order from DIN Media
DIN EN 15428 2007-11 Standard Soil improvers and growing media - Determination of particle size distribution; German version EN 15428:2007 More  Order from DIN Media
DIN EN ISO 18395 2007-10 Standard Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC) (ISO 18395:2005); German version EN ISO 18395:2007 More  Order from DIN Media
DIN-Fachbericht CEN/TR 15641 2007-10 Technical Report Food analysis - Determination of pesticide residues by LC-MS/MS - Tandem mass spectrometric parameters; German version CEN/TR 15641:2007 More  Order from DIN Media

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