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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,390

ISO 5544 ; IDF 89:2008-01 2008-01 Standard Caseins - Determination of " fixed ash " (Reference method) More  Order from DIN Media
ISO 5545 ; IDF 90:2008-01 2008-01 Standard Rennet caseins and caseinates - Determination of ash (Reference method) More  Order from DIN Media
ISO 5547 ; IDF 91:2008-01 2008-01 Standard Caseins - Determination of free acidity (Reference method) More  Order from DIN Media
ISO 3432 ; IDF 221:2008-01 2008-01 Standard Cheese - Determination of fat content - Butyrometer for Van Gulik method More  Order from DIN Media
ISO 3433 ; IDF 222:2008-01 2008-01 Standard Cheese - Determination of fat content - Van Gulik method More  Order from DIN Media
ISO 22855 2008-01 Standard Fruit and vegetable products - Determination of benzoic acid and sorbic acid concentrations - High-performance liquid chromatography method More  Order from DIN Media
DIN EN 13040 2008-01 Standard Soil improvers and growing media - Sample preparation for chemical and physical tests, determination of dry matter content, moisture content and laboratory compacted bulk density; German version EN 13040:2007 More  Order from DIN Media
DIN ISO 14502-2 2007-12 Standard Determination of substances characteristic of green and black tea - Part 2: Content of catechins in green tea - Method using high-performance liquid chromatography (ISO 14502-2:2005 + Corrigendum 1:2006) More  Order from DIN Media
DIN 10326 2007-12 Standard Milk products and ice cream - Determination of sucrose and glucose content - Enzymatic method More  Order from DIN Media
ISO 8589 2007-12 Standard Sensory analysis - General guidance for the design of test rooms More  Order from DIN Media

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