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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,394

ISO 664 2008-06 Standard Oilseeds - Reduction of laboratory sample to test sample More  Order from DIN Media
DIN EN ISO 13366-1 2008-06 Standard Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method) (ISO 13366-1:2008); German version EN ISO 13366-1:2008 More  Order from DIN Media
DIN 10518 2008-05 Standard Food hygiene - Production and immediate dispense of ice-cream to the consumer - Hygiene requirements, testing More  Order from DIN Media
ISO 20481 2008-05 Standard Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography (HPLC) - Reference method More  Order from DIN Media
ISO 6571 2008-05 Standard Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method) More  Order from DIN Media
DIN ISO 20966 2008-04 Standard Automatic milking installations - Requirements and testing (ISO 20966:2007) More  Order from DIN Media
ISO 8292-2 2008-04 Standard Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2: Indirect method More  Order from DIN Media
ISO 8292-1 2008-04 Standard Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1: Direct method More  Order from DIN Media
DIN EN 14123 2008-03 Standard Foodstuffs - Determination of aflatoxin B₁ and the sum of aflatoxin B₁, B₂, G₁ and G₂ in hazelnuts, peanuts, pistachios, figs and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cleanup; German version EN 14123:2007 More  Order from DIN Media
ISO 27107 2008-03 Standard Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination More  Order from DIN Media

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