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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,394

DIN 10772-1 2009-06 Standard Analysis of coffee and coffee products - Karl Fischer method for the determination of water content - Part 1: Reference method for roasted coffee More  Order from DIN Media
ISO 22959 2009-05 Standard Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection More  Order from DIN Media
ISO 5764 ; IDF 108:2009-05 2009-05 Standard Milk - Determination of freezing point - Thermistor cryoscope method (Reference method) More  Order from DIN Media
DIN EN 15475 2009-04 Standard Fertilizers - Determination of ammoniacal nitrogen; German version EN 15475:2009 More  Order from DIN Media
DIN EN 15476 2009-04 Standard Fertilizers - Determination of nitric and ammoniacal nitrogen according to Devarda; German version EN 15476:2009 More  Order from DIN Media
DIN EN 15478 2009-04 Standard Fertilizers - Determination of total nitrogen in urea; German version EN 15478:2009 More  Order from DIN Media
DIN EN 15479 2009-04 Standard Fertilizers - Spectrophotometric determination of biuret in urea; German version EN 15479:2009 More  Order from DIN Media
DIN EN 15477 2009-04 Standard Fertilizers - Determination of the water-soluble potassium content; German version EN 15477:2009 More  Order from DIN Media
ISO 16931 2009-04 Standard Animal and vegetable fats and oils - Determination of polymerized triacylglycerols by high-performance size-exclusion chromatography (HPSEC) More  Order from DIN Media
DIN EN ISO 23275-1 2009-03 Standard Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents (ISO 23275-1:2006); German version EN ISO 23275-1:2008 More  Order from DIN Media

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