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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,389

DIN EN ISO 2450 2009-03 Standard Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:2008); German version EN ISO 2450:2008 More  Order from DIN Media
DIN EN ISO 7208 2009-03 Standard Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO 7208:2008); German version EN ISO 7208:2008 More  Order from DIN Media
DIN EN ISO 7328 2009-03 Standard Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method) (ISO 7328:2008); German version EN ISO 7328:2008 More  Order from DIN Media
DIN EN ISO 8381 2009-03 Standard Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008); German version EN ISO 8381:2008 More  Order from DIN Media
ISO 3356 ; IDF 63:2009-03 2009-03 Standard Milk - Determination of alkaline phosphatase More  Order from DIN Media
ISO 29822 2009-03 Standard Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacylglycerols More  Order from DIN Media
ISO 29841 2009-03 Standard Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) More  Order from DIN Media
DIN CEN/TS 15790 2009-03 VN Animal feeding stuffs - PCR typing of probiotic strains of Saccharomyces cerevisiae (yeast); German version CEN/TS 15790:2008 More  Order from DIN Media
ISO 23065 ; IDF 211:2009-03 2009-03 Standard Milk fat from enriched dairy products - Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography More  Order from DIN Media
DIN EN ISO 15303 2009-02 Standard Animal and vegetable fats and oils - Detection and identification of a volatile organic contaminant by GC/MS (ISO 15303:2001); German version EN ISO 15303:2008 More  Order from DIN Media

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