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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,394

DIN EN ISO 16634-1 2009-07 Standard Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs (ISO 16634-1:2008); German version EN ISO 16634-1:2008 More  Order from DIN Media
DIN EN ISO 5983-1 Berichtigung 1 2009-07 Standard Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 1: Kjeldahl method (ISO 5983-1:2005); German version EN ISO 5983-1:2005, Corrigendum to DIN EN ISO 5983-1:2005-10; German version EN ISO 5983-1:2005/AC:2009 More  Order from DIN Media
ISO 26323 ; IDF 213:2009-07 2009-07 Standard Milk products - Determination of the acidification activity of dairy cultures by continuous pH measurement (CpH) More  Order from DIN Media
ISO 6465 2009-07 Standard Spices - Cumin (Cuminum cyminum L.) - Specification More  Order from DIN Media
ISO 659 2009-07 Standard Oilseeds - Determination of oil content (Reference method) More  Order from DIN Media
DIN EN 15559 2009-06 Standard Fertilizers - Determination of nitric and ammoniacal nitrogen according to Arnd; German version EN 15559:2009 More  Order from DIN Media
DIN EN 15604 2009-06 Standard Fertilizers - Determination of different forms of nitrogen in the same sample, containing nitrogen as nitric, ammoniacal, urea and cyanamide nitrogen; German version EN 15604:2009 More  Order from DIN Media
DIN EN 15558 2009-06 Standard Fertilizers - Determination of nitric and ammoniacal nitrogen according to Ulsch; German version EN 15558:2009 More  Order from DIN Media
DIN EN 15704 2009-06 Standard Liming materials - Determination of the breakdown of granulated calcium and calcium/magnesium carbonates under the influence of water; German version EN 15704:2008 More  Order from DIN Media
DIN 10772-1 2009-06 Standard Analysis of coffee and coffee products - Karl Fischer method for the determination of water content - Part 1: Reference method for roasted coffee More  Order from DIN Media

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