NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,389

Order from DIN Media
ISO 11053 2009-09 Standard Vegetable fats and oils - Determination of cocoa butter equivalents in milk chocolate More  Order from DIN Media
ISO 1871 2009-09 Standard Food and feed products - General guidelines for the determination of nitrogen by the Kjeldahl method More  Order from DIN Media
DIN EN ISO 16931 2009-08 Standard Animal and vegetable fats and oils - Determination of polymerized triacylglycerols by high-performance size-exclusion chromatography (HPSEC) (ISO 16931:2009); German version EN ISO 16931:2009 More  Order from DIN Media
DIN EN 12821 2009-08 Standard Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D₃) or ergocalciferol (D₂); German version EN 12821:2009 More  Order from DIN Media
ISO 7971-1 2009-08 Standard Cereals - Determination of bulk density, called mass per hectolitre - Part 1: Reference method More  Order from DIN Media
ISO 13366-1 Technical Corrigendum 1 ; IDF 148-1 Technical Corrigendum 1:2009-08 2009-08 Standard Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method); Technical Corrigendum 1 More  Order from DIN Media
DIN EN ISO 16634-1 2009-07 Standard Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs (ISO 16634-1:2008); German version EN ISO 16634-1:2008 More  Order from DIN Media
DIN EN ISO 5983-1 Berichtigung 1 2009-07 Standard Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 1: Kjeldahl method (ISO 5983-1:2005); German version EN ISO 5983-1:2005, Corrigendum to DIN EN ISO 5983-1:2005-10; German version EN ISO 5983-1:2005/AC:2009 More  Order from DIN Media
ISO 26323 ; IDF 213:2009-07 2009-07 Standard Milk products - Determination of the acidification activity of dairy cultures by continuous pH measurement (CpH) More  Order from DIN Media
ISO 6465 2009-07 Standard Spices - Cumin (Cuminum cyminum L.) - Specification More  Order from DIN Media

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